Asian cuisine restaurants Singapore City

If Li Xin Teochew is so popular with Singaporeans, and has been since 1968, it's for its delicious fishball noodle recipe. The company has several outlets in the city, this one located in the Orchard ION Food Republic, a very convenient spot for a break during a shopping session. The Mee Pok is delicious, with its carefully balanced combination of tomato and sambal chili, and the dumplings are softly textured and generously flavored, for an unforgettable taste experience. A must in terms of on-the-go cooking!

Hua Ting, a specialist in Cantonese gastronomy, is listed by the Michelin Guide for an obvious reason: its roasted delicacies and incomparably textured dim sum have won over many a palate! Although it involves a certain budget, you won't be disappointed. Tradition and experimentation blend harmoniously under the inspired direction of the renowned Chef Chung. Service is prompt and attentive. Reservations for large groups are available, and privatization of certain rooms is also possible.

There are some very small addresses, in little-frequented neighborhoods, that everyone knows about. Such is the case of Niqqi's, which serves prata, otherwise known as parotta in South India, all day long. The flaky bread cakes are dipped in a thick, fragrant curry sauce. If you've been to Malaysia, you'll already be familiar with this dish, sold there under the name roti canai. A good, unpretentious place to eat after a trip to the Southern Ridges.