THE BLUE GINGER
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The perfect place to try the original flavors of Peranakan cuisine, housed in a superb early shophouse.
Established since 1995 in Tanjong Pagar, The Blue Ginger is a charming shophouse with a warm atmosphere, decorated in the Peranakan spirit. Awarded the "Bib Gourmand" by the Michelin guide, this emblematic restaurant offers tasty dishes to share, spiced just right. The must-try durian chendol combines crushed ice, coconut milk, palm sugar and durian purée. People also come to try the great Peranakan classics, such as ayam buah keluak or fragrant rendang. This popular multi-level venue is well worth a reservation!
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