Restaurants cuisine du monde Singapore City

A good address for sushi fans and other Japanese specialties: on Saturday and Sunday noon, you can taste small fish, raw fish, tempura, teriyakis.

A Japanese farm, in a garden with a carp pool, is still not banal. Famous for teppanyaki and serveurs servers with pee.

A little Italian restaurant very zen and quite original, as it mixes Italian and Asian tastes. Very interesting.

An ideal location for this Mediterranean restaurant. The interior is warm and warm and even dinner al fresco in the patio. The menu is mainly French but also brings together other Mediterranean cuisines: Italian wood and wood pizza, Moroccan couscous, Lebanese specialities. The cellar is beautiful, it is nice to have a drink.

A pleasant restaurant where you can enjoy a delicious painted duck salad and crisp noodles, very original, or a very good stone fillet. Good desserts: based on chocolate.

Very design decor. Canard conflict, Périgord salad, lamb in pastilla, and rabbit to plum are some of the specialities to taste.

Try the buffet formula at will (lobsters, oysters, lasagna, pasta, French cheese and fine desserts); the theme changes every day (Italian, seafood, Lebanese…). A must (a bit expensive unfortunately!): The Sunday Brunch Champagne. A treat in a Mediterranean atmosphere.

Excellent grilled meats. The decor is in addition, very pleasant.

A Scottish side in the decoration and salmon of the menu, but the base, attention, is English! A restaurant with a history.

Excellent pho for this chain of Vietnamese restaurants. The bo are not bad either. There is a restaurant of this type also behind Boat Quay.

A small restaurant that does not pay a mine, but offers excellent Thai cuisine at reasonable prices. Mango fish and asparagus-chicken wings are advised.

There are some very small addresses, in little-frequented neighborhoods, that everyone knows about. Such is the case of Niqqi's, which serves prata, otherwise known as parotta in South India, all day long. The flaky bread cakes are dipped in a thick, fragrant curry sauce. If you've been to Malaysia, you'll already be familiar with this dish, sold there under the name roti canai. A good, unpretentious place to eat after a trip to the Southern Ridges.

You won't regret driving across town to try Da Paolo's pizzas, among the best in Singapore. They're all delicious, but especially the white pizzas, with Parma ham, arugula and Parmesan. The calzone are also unanimously appreciated. And if you're still hungry, the tiramisu is a treat. There are a few tables on the terrace, or you can dine in the pretty open-plan dining room inside. On the same street, another Da Paolo Group establishment, Gastronomia, is more expensive than the pizzeria, but the pasta is delicious.

You won't come to Tamardin Hill by chance. Dominating the park, an imposing colonial house emerging from nowhere awaits the visitor. Inside, the superb volumes are highlighted by a minimalist decoration giving pride of place to Chinese furniture and Buddha. The large terrace overlooking the jungle is just as pleasant, during the day to enjoy the view, in the evening for the breeze. In the kitchen, Wanthana, a young woman with a passion for cooking, offers a very fragrant and not too spicy Thai cuisine. Please note that children are not allowed.

If you're suddenly craving Mexican food, this is the place to come for the quality of the dishes, the reasonable prices and the festive atmosphere. It's impossible to pass by this address without noticing it. The explosion of colors on the walls sets a muy caliente scene. Take a seat on the terrace bordering the pedestrian street before sinking into the menu. Burritos, tacos, guacamole and nachos, ceviche, grilled beef... you name it. For a slightly more original experience, the cactus salad should surprise you.