GUSTO

A little piece of Italy in the middle of Borneo, that's what this tiny restaurant offers, with its open kitchen and a few tables on the waterfront. The tables face the harbor and its fishing boats. The Italian chef concocts generous dishes from his native Grande Botte: spaghetti with seafood, penne with pesto, pizza or the unmissable tiramisu. Everything is freshly prepared to order, so waiting times can be quite long. But the excellent service, the fine Italian wine and the sunset will make you forget this inconvenience.