KEDAI KOPI KINABALU

This unpretentious restaurant, at least as far as the setting is concerned, brings together a few hawkers, the street traders who have settled here. Many locals consider it the best place in town to try Bornean laksa. You'll find it at the Sarawak Kuching Laksa stall, which prepares its broth by adding coconut milk. Noodles, shrimp and chicken are then plunged into the broth. A delicious dish. But you can also try ngau chap, a beef-based soup, another popular Kota Kinabalu dish.