Restaurants cuisine d'Europe Kota Kinabalu

As the name suggests, this restaurant serves Hungarian specialties. The owner, who hails from Central Europe, was nostalgic for the country and decided to share her rich gastronomic repertoire with the locals. The small room with its colorful walls seats just 20 people and is often overflowing. Goulash, chicken roulade and schnitzel (breaded chicken cutlet) seem to appeal to Malaysians. We appreciate the freshness of the ingredients and the faultless service. Vegetarian and gluten-free options are also on the menu.