Restaurants cuisine régionale Johor Bahru

If you feel nostalgic about the country, Dominique and his team will be able to cheer you up. This little corner of France located in a somewhat off-center area in the north of the city introduces Malaysians to the specialties of France. On the menu, Burgundy snails, mussels au gratin, foie gras, grilled salmon, beef Béarnaise, but also salade niçoise, onion soup, camembert from Normandy or crème brûlée. All of this will inevitably be accompanied by a good bottle of fermented grape juice to complete the enchanted interlude.