NYONYA MAKKO

The success of this address seems to grow stronger with each passing year. For some thirty years, Nyonya Makko has been delighting tourists and locals alike with recipes drawn from the traditional Peranakan and Malay repertoires. Try pongteh ayam (chicken curry) or lemak nenas udang (prawns with pineapple and coconut sauce). The large dining room, a little low-ceilinged but air-conditioned, is always full at peak times. You'll probably have to queue a little before you're seated around one of the round tables.