CAPITOL SATAY

The place to go for the local specialty of satay celup, skewers of meat, seafood, vegetables and tofu dipped in a secret satay sauce made with multiple spices, chillies, palm sugar and, of course, peanuts. It's a fun experience, if you're prepared to brave the long queue that forms in front of the establishment every day and walk ten minutes from Dutch Square. The place has the feel of a small, unpretentious Malaysian canteen, and the staff are friendly.