THAI WOK RESTAURANT

The room of this restaurant is a bit dull with its varnished panelling and curtains that hide the street and its passers-by. Instead, try to get a table on the small terrace where the evening breeze is a welcome relief. If wok cooking is not necessarily the speciality of the house, you can nevertheless enjoy a good Thai cuisine, where fried rice has its place. But what the regulars prefer is the Chinese fondue, where you cook your own meat and vegetables in a hot broth. Reservations are recommended.