RECETA MICHILÁ

The Caribbean-inspired, family-style flavors certainly come from the mother behind the talented chef! The same one who gave her nickname to the hotel Doña Mara. The place is airy, under a straw hut where wood and sand blend naturally. Fresh, local and of course seasonal ingredients. Vegetarians will find their happiness as well as lovers of grilled meat. Sundays are barbecue days, and happy hours during the week can be accompanied by a whole range of colorful, inventive and gourmet dishes.