LA GHIOTTA GELATERIA

A renowned artisanal ice cream parlour, set up in 2013 by Stefano the Italian, with children's drawings on the white walls. You don't have to be a gourmand to succumb to the icy delights of La Ghiotta. The menu offers a pretty, colorful palette of ice creams, in cones or small pots, with or without whipped cream, iced or topped... Taste the most exotic (seasonal) flavors: guanabana, maracuya, mango... or let yourself be tempted by more traditional flavors, including special vegan chocolate. La Ghiotta also serves fine coffees from local plantations.