IGUANITO
Restaurants
•
€
2024
Recommended
•
2024
On the ground floor of the hotel of the same name, an excellent restaurant-bar run by the Catalan chef Juan and his French wife Chris, both of whom are very kind. Delicious tapas, well-cooked fish and seafood in generous portions( tunatataki with pan-fried quinoa, Gulf prawns in maracuya sauce , Thai curry...), meat too, and good advice on choosing your wine. The setting in the middle of the vegetation is simple and warm, and the atmosphere is very friendly thanks to - we repeat - very friendly hosts!
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