LA PERLE NOIRE

Here, under a pleasant draught, you can enjoy excellent cuisine. Hosted by Rtr Touré, this restaurant is the best in the region. Pigeons, captains, typical specialities, everything is concocted by his wife, the "Black Pearl". This nickname, which was very good for him, was given to him during his visit to the Hilton Hotel in Tel Aviv, where she practiced her culinary talents for five years. In addition to the boats, the establishment has a small, more intimate lounge, decorated in a pretty way: A bamboo bar, gourds on the walls, the bark of babi and guéni that fill the room… And since recently the Black Pearl is also a hotel establishment. A real good address!