2024
Recommended
•
2024
Restaurant in Rhinau offering a house specialty: pikeperch with potatoes and freshwater fish
The Aux Bords du Rhin restaurant in Rhinau has been a family institution since 1883! Patrice officiates in the kitchen with his nephew Mathieu, making up the5th and 6th generations of Bernas in the kitchen! Yves masterfully serves and carves the house specialty: pike-perch with potatoes. It's a must-try for purists, as is the rest of the menu, which focuses particularly on freshwater fish.
This establishment is also referenced as :
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Members' reviews on HOSTELLERIE BORDS DU RHIN
4.3/5
25 reviews
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Excellent produits de poissons
A conseiller
Nous avions de nouveau envie de cuisses de grenouille, alors j'ai trouvé ce restaurant sur Internet.
Ma femme n'avait jamais mangé d'escargots et a commencé par une demi-douzaine.
Les escargots étaient très bons et les cuisses de grenouilles superbes.
Malheureusement, nous n'avions pas assez faim pour un plat principal.
Nous reviendrons.