GRAND CRU WINE RESTAURANT
Specialities (organic, Kosher, vegetarian…)
•
€€€
2024
Recommended
•
2024
An internationally inspired (and mixed) cuisine that will surprise many: soya lacquered tuna or ginger honey, homemade foie gras, carpaccio of callo de hacha (mollusk), truffle polenta, ravioli of duck confit and foie gras and above all a Rib-eye marinated 21 days with ceps... Nice wine and champagne list.
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The best at Monterrey and around
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