Durango

Baker, cheesemonger, delicatessen and restaurant, this is the winning combination. Let's not talk about the setting, which is simply perfect: an old-fashioned house with various spaces: you enter the shop, where the stalls make you salivate, then you can sit in the large room with its exposed beams or, for a private moment, in a smaller room that is just as pretty; those who love hot weather can always sit under the trees in the courtyard. And after the croque-monsieur for breakfast, you can have a waffle and a fresh fruit juice for a snack.