The best restaurants Guadalajara

Café-restaurant in the family atmosphere where children can enjoy the mechanical bull while parents get drunk with the music of the mariachi.

French and international cuisine. Piano bar, average price, nice welcome.

Stepping into the stunning décor of this breakfast restaurant is like stepping into a pastel-toned dollhouse, recreating the pleasant ambience of a Japanese tea house. But the dishes served here are neither kawaii cupcakes nor fragrant genmaichas . Instead, at Piggy Back you'll find extraordinarily rich dishes of huevos (revueltos, con queso, omelettes, estrellados), stews, tacos and brioche buns. But the real specialty here is the 8 varieties of chilaquiles , so good they bring tears to your eyes.

This restaurant of typical Mexican food is located in a beautiful building built in 1840. We love the family and friendly atmosphere of the place. We also love the favorite dish that the chef Lupita serves us with love: the birria. The birria is one of the emblematic dishes of the state of Jalisco that is prepared with shredded meat, chili sauce, tomatoes, thyme, garlic, bay leaves and cumin. It is a must for everyone. For vegetarians, itscecinas, small chickpea cakes, are just as exquisite.

Installed at the entrance to Marché IV Centenario since 2021, this breakfast restaurant stands out from the other stalls with its sleek design and. One thing's for sure, it takes its role of getting you out of bed very seriously. Behind its cement counter, it offers comforts to accompany your olla coffee or freshly squeezed orange juice. Breakfast classics such as chilaquiles, tortas, moles and gorditas take pride of place. Arrive early and bring cash. A find that awakens the senses and is worth a thousand smiles when you wake up.

Welcome to Café du Terrible Juan! Explore iconic dishes such as chilaquiles, molletes, eggs, sandwiches and muffins, all a delight. Taste specialty coffees, including the Mazapan latte, an exquisite fusion of espresso, steaming milk and Mazapan, a traditional Mexican sweet. Finally, don't miss the "Terrible Bacon", a baked sandwich topped with four varieties of cheese and wrapped in crispy bacon. The icing on the cake: dip it in maple syrup. An exceptional feast awaits you.

Le Bon Plan, a friendly and unpretentious corner of France, is the project of Christophe and his family who settled in the capital of Jalisciense. He has turned this house, which was destined to be destroyed, into a place where curious Mexicans or Francophiles and nostalgic French people meet over a bottle of wine or a dish, while listening to an accordion tune from one of the bands that perform in the evening. Also worth discovering is their other restaurant, Amelie, on Terranova Avenue, in the Providencia neighborhood, perfect for breakfast and brunch.