2024

BLUE MORELOS

Seafood Restaurant

A small and very nice place that sends superb tostadas (grilled corn cakes) of fish and seafood. For cold dishes, let yourself be tempted by the ceviche or aguachile tostadas (octopus, shrimp, tuna, salmon or local fish). Looking for a hot dish? Go for the grilled or marinated tuna, coconut shrimp or even the vampire tostadas with melted cheese and garlic. De-li-cious. Various cocktails and beers for a friendly aperitif around an excellent guacamole or a basil hummus.

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