JANGALA CACAO Y SELVA

Working closely with local farming families, the Jaganla team is fully committed to the production of cocoa and other premium fruits. Julio Salazar, a biologist specializing in natural resource management and rural development, works actively with farming communities in Chiapas, Oaxaca and Tabasco to promote sustainable agroforestry systems. Visit their boutique and let yourself be tempted by their irresistible selection of sweet treats, all as delicious as they are fair-trade.