Todos Santos

This restaurant is the project of the renowned chef Javier Placencia, who has made the plants and vegetables from his garden the focus of his culinary project: everything here is organic, and this also includes the meats that are given pride of place. In addition to the catch of the day and the salads, there is suckling pig, free-range chicken, lamb(barbacoa) and even rabbit. Or how to do local with universal techniques. Probably the best table in Todos Santos, in a very pleasant bohemian setting. If you had to try only one restaurant, it would be this one.

Entering this fabulous mollusk sanctuary, one wonders if one hasn't landed in a royal palace, so lavish and elegant is the place. The chef Poncho Cadena offers the most modern cuisine through a detailed menu that lists dishes such as octopus with coriander cream, clam chowder with chili butter, fish of the day and of course, oysters. The latter will be opened by a waiter assigned to this Herculean task who will also offer you lemon, mignonette, and other divine sauces.