The best restaurants Todos Santos

This restaurant has an incredible charm. Located in one of the oldest houses in the village, it offers an incredible view of the oasis and the ocean. Its green roof terrace is illuminated after dark. As for the cuisine, it revisits Mexican classics with heart and generosity: sopa de tortilla, cochinita pibil, arrachera and vegetarian options, not to mention the fish a la veracruzana. There's plenty to choose from between the meat dishes, fish plates and vegetarian options.

Located on the ground floor of the former house of the iconic local shopkeeper Mr. Wang, it is the perfect place to enjoy a breakfast. We appreciate the few shady tables that are set up on the sidewalk. From 2pm onwards, the menu changes and is signed by the Tre Galline establishment, which offers family-inspired Italian dishes: a wide variety of fresh pasta, a wood-fired oven for pizzas and Baja California wine. You can then enjoy lunch in a charming patio at the back of the establishment.

This restaurant is the project of the renowned chef Javier Placencia, who has made the plants and vegetables from his garden the focus of his culinary project: everything here is organic, and this also includes the meats that are given pride of place. In addition to the catch of the day and the salads, there is suckling pig, free-range chicken, lamb(barbacoa) and even rabbit. Or how to do local with universal techniques. Probably the best table in Todos Santos, in a very pleasant bohemian setting. If you had to try only one restaurant, it would be this one.

Entering this fabulous mollusk sanctuary, one wonders if one hasn't landed in a royal palace, so lavish and elegant is the place. The chef Poncho Cadena offers the most modern cuisine through a detailed menu that lists dishes such as octopus with coriander cream, clam chowder with chili butter, fish of the day and of course, oysters. The latter will be opened by a waiter assigned to this Herculean task who will also offer you lemon, mignonette, and other divine sauces.