Gourmet products local specialties and wines La Paz

What better way to quench your thirst and face the heat of the peninsula than to enjoy a delicious ice cream? This is where you'll find the best artisanal sorbets and ice creams in the city, at La Fuente. Originating in Tocumbo, Michoacán (as do most of the country's ice cream shops), the great specialty is still chongos zamoranos ice cream , a fermented milk preparation invented in the convents of the colonial era. For purists: rose petal ice cream.