CUISH
Bar
2024
Recommended
•
2024
The place was originally a modest stall for the distribution of renowned mezcals made by a cooperative of small local producers. The choice is fair and precise: tobaziche, cenizo, tovala, cuish, tepextate, espadín... You can taste and drink a few drinks on the spot, in a somewhat reloaded decor. In the evening there is a roof terrace where the regulars gather. From Thursday onwards, there are some local bands performing there. An excellent address, away from the tourist hustle and bustle.
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