The best restaurants Acapulco

This restaurant serves fusion cuisine that blends Asian and Mediterranean flavours. The frame is magnificent, from the restaurant, we have seen all the bay of Acapulco. Very romantic but expensive.

Mexican cuisine: mole oaxaqueño, discontinuous cocktails variety and colorful tables next to Hard Rock Café. A little tourist but pleasant.

Well placed, under a palapa, at the edge of the water. His specialty is sushi, but seafood, fish and lots more.

This restaurant, with its warm and unpretentious decoration, serves quality international cuisine, inspired by French, Italian and South American gastronomy. On the menu: fillet of beef and foie gras, grilled salmon, Peruvian-style minced white fish, a few salads and pasta dishes, and good wines to accompany them. The setting of the restaurant reminds us a little of the bistros of our country. We may regret that the restaurant does not have a view of the bay of Acapulco, but at least we are sure that the chef is only trying to seduce your taste buds.

Zibu is a beautiful restaurant in the hills, with a beautiful view of the sea and the bay of Puerto Marqués. Here, delicious ingredients are offered for this fusion of Mexican and Asian flavors, for example: smoked fish with mango julienne, Thai salad with shrimp, some sushi and sashimi, scampi tacos, braised octopus, pad thai, curried salmon... The dishes, full of freshness and flavour, are remarkably well executed. One of the nicest addresses in Acapulco, with a very pleasant terrace.

Very good reference. Superb view over the bay. An original combination of Mexican ingredients with French know-how. It's one of the most expensive in the city.

Pleasant restaurant to enjoy grilled shrimps and fish, between two swimming pools.