CHANGO
Specialities
•
€€
2024
Recommended
•
2024
Very nice restaurant on two floors offering an eclectic cuisine; rather on the ground floor for lunch and on the roof terrace in the evening, when the place is a little less formal; one comes here to nibble and have a drink, even if the whole menu is available. And this one offers the palate small pleasures like nowhere else in town: fig and goat cheese pie, beef or salmon carpaccio, fish and seafood tacos. For the main courses: crab ravioli, crispy tuna fillet or lamb burger.
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