The best restaurants Morelia

Cafe with a very nice decor, warm atmosphere. Small meals to eat: tapas, pancakes, fondue, chopsticks.

Traditional, traditional music in the light of the moon. Shops, terrace, many rooms and decorated decoration, quite impressive! To see, even by curiosity. International cuisine and michoacana.

Central with cakes. Café regular, but pleasant and frequented. The restaurant offers excellent regional and international dishes at reasonable prices.

The atmosphere of the place is friendly and pleasant, the bar in particular, built from old travel trunks, is quite memorable. It serves an original fusion cuisine, whose products come from a local shop, which goes perfectly with mezcal cocktails. Especially as an appetizer, a marinated rabbit terrine followed by, for example, lamb enchiladas or salmon in achiote emulsion, accompanied by grilled asparagus, caramelized beets and cherry confit. Original and sought-after.

The hotel offers many regional dishes: ., tamales, enchiladas morelianas, etc. Prices are reasonable, the exceptional setting, facing the Zócalo and the beautiful cathedral.

Pasta, meat and wine, Italian restaurant with Italian flair. It is located in the business district of Morelia.

This restaurant is located inside the Casino Hotel. Here, the traditional ingredients of Michoacan cuisine (avocado, corn, cheese, peppers, tomatoes) are used to create bold dishes, in tune with the air and techniques of the time. Breakfast features delicious Uruapan hot chocolate, omelets, chilaquiles and other original dishes. For lunch or dinner, try the trout dishes from Zitacuaro, the mole blanco (a real innovation) or the purepecha dish Atápakua de flor de calabaza.

This restaurant specialises in regional cuisine in Michoacán and enjoys a very good reputation with the locals. It is built on a troje, the traditional wooden houses of the Purepechas Indians, hence its som.

In a colourful décor, this restaurant offers tamales, pozole, or, enchiladas, and other Mexican antojitos. Open only in the evening - the word cenaduría comes from the word cena, dinner-it is a nice place to eat cheap and discover some of the inescapable dishes of Mexico without being afraid to fall ill.

In the main square, both a restaurant and a chic cantina (on the terrace, under the arcades of this historic building), chef Cynthia Martinez prepares slightly gourmet botanas whose recipes are drawn from the local popular imagination and dishes more suitable for a table dressed with a white tablecloth. The menu is similar to that of a Mexican brewery: uchepos, beef tongue, chamorro (pork shank), tarasque soup, garlic soup served with serrano ham and a mole with a very special interpretation.

As much as you say, the flavors here come directly from the families of the two young owners and cooks: from Oaxaca to one from Michoacán for the other. And they don't do fusion, if they're in fashion across the country: the card rolls the list of dishes by specifying in which gastronomic culture our papillae will be dives. The choice is impossible because all the dishes are watering: corundas or chalupas? a different and diverse moles from Oaxaca and Atapakua from Michoacán? Unless you choose for the famous caldo caldo to fish or shrimp… Anyway, everything is to be accompanied by a mezcal or, better still, rum from Uruapan: .