The best Mexican restaurants Morelia

The hotel offers many regional dishes: ., tamales, enchiladas morelianas, etc. Prices are reasonable, the exceptional setting, facing the Zócalo and the beautiful cathedral.

This restaurant is located inside the Casino Hotel. Here, the traditional ingredients of Michoacan cuisine (avocado, corn, cheese, peppers, tomatoes) are used to create bold dishes, in tune with the air and techniques of the time. Breakfast features delicious Uruapan hot chocolate, omelets, chilaquiles and other original dishes. For lunch or dinner, try the trout dishes from Zitacuaro, the mole blanco (a real innovation) or the purepecha dish Atápakua de flor de calabaza.

This restaurant specialises in regional cuisine in Michoacán and enjoys a very good reputation with the locals. It is built on a troje, the traditional wooden houses of the Purepechas Indians, hence its som.

In a colourful décor, this restaurant offers tamales, pozole, or, enchiladas, and other Mexican antojitos. Open only in the evening - the word cenaduría comes from the word cena, dinner-it is a nice place to eat cheap and discover some of the inescapable dishes of Mexico without being afraid to fall ill.

In the main square, both a restaurant and a chic cantina (on the terrace, under the arcades of this historic building), chef Cynthia Martinez prepares slightly gourmet botanas whose recipes are drawn from the local popular imagination and dishes more suitable for a table dressed with a white tablecloth. The menu is similar to that of a Mexican brewery: uchepos, beef tongue, chamorro (pork shank), tarasque soup, garlic soup served with serrano ham and a mole with a very special interpretation.