CHURRERIA EL MORO

Opened in 1935, this little establishment that doesn't look like much is a real institution in the city. People come here in the evening to enjoy different hot chocolates: the Spanish (thick and very sweet), the Mexican (lighter), the French (with vanilla), the special (semi-bitter), the Swiss (with whipped cream). But the place is best known for its soft and crispy churros. It has been so successful that Churrería el Moro now has eight other locations throughout the city, from Roma to Polanco to Zona Rosa.