MAXIMO BISTROT LOCAL

A simple concept: every day, the menu changes according to the products of the market (meat, fish, vegetables, spices, mushrooms), which will not have travelled more than 24 hours from their place of origin. The cuisine is hailed as one of the best in the city. The dishes are sophisticated without being ostentatious; for example, the delicate mussels with coconut and saffron or the huachinango on a bed of lentils and rissoto. An excellent address, which also offers an excellent wine and alcohol list.