CHURRASQUERÍA LA ESTANCIA

Parilla meat paradise. The room is semi-open to the outside. You will be able to taste delicious specialties: the bife de chorizo, a classic, a parilladita (tasting of different meats), churrasco or a typical dish, the majadito de charque (rice, dried meat, plantain bananas and fried egg), all to be accompanied by a glass of Bolivian wine. The place regularly welcomes local groups to liven up the evenings.