CAFÉ BISTROT

In a very colourful decor full of knick-knacks, Fatima, the trilingual manager of this small and original restaurant, serves traditional and local cuisine. Trout stuffed with cheese and spinach, lasagna from the sea: all the products are fresh, which means that the service takes a little longer. Don't hesitate to sit on the terrace to enjoy the view of the port. A good place to wait for your boat to the Ile du Soleil. On order, Fatima even offers you a lunch box to take away. She will be happy to share her knowledge of the region.