AU BON PAIN
Bakery
2025
Recommended
2025
Do you miss croissants and are you looking for a French bakery in Bolivia? Miguel, the most French of Bolivians (40 years in France), undoubtedly makes the best bread and the tastiest viennoiseries on the Altiplano. He offers a wide variety of breads: baguette, wholemeal, farmhouse, gluten-free, excellent sandwiches and savoury snacks, as well as tarts, croissants, pain au chocolat, raisin bread... A great option for a gourmet break or breakfast if you're staying nearby.
Did you know? This review was written by our professional authors.
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