AU BON PAIN

Looking for a French bakery in Bolivia? Look no further. Miguel, the most French of the Bolivians (40 years in France), makes without doubt the best bread and the tastiest pastries in the Altiplano. Wide variety of breads: baguette, wholemeal bread, country bread, gluten-free bread... Excellent sandwiches and salty snacks. Pies, croissants, chocolate bread, raisin bread... The establishment also offers a range of different products for sale. A very good option for a gourmet break or if you are staying in the area.