MAS
Cold cuts
2024
Recommended
•
2024
The reputation of the Mas house is well established. Since 1930, its delicatessen products have been delighting the people of Cantal and others, as they can be found in shops in the Lot, Corrèze and Paris. For gourmets, the dry-cured ham, matured for 12, 24 or even 36 months, is a real source of emotion for the taste buds. But as everything in the pig is good, it will be difficult to resist the rest. The raw materials are carefully chosen by these passionate professionals. Modern techniques at the sole service of tradition!
Advertising
Advertising
Organize your trip with our partners Mullet-Pers
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on MAS
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising