LE POISSON ROUGE
World cuisine
•
€
2024
Recommended
•
2024
Restaurant offering seafood specialties, local vegetables and small take-away meals.
A meeting place for mariners, this restaurant is never mistaken when it comes to the freshness of its products! Among the specialties: the fresh fish stock cooked in Creole style, the home-made stuffed crabs, fresh lobsters chosen from the fish tank accompanied by a gratin of local vegetables or the shrimp fricassee. And when Mr. Cantinol receives sea urchins, the regulars travel all over the island to taste them! For those who prefer to taste these small dishes at home, a take-away service is available.
This establishment is also referenced as :
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Members' reviews on LE POISSON ROUGE
2.7/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
a pitiful welcome, on the same level and then the owner should think of being made graft a smile.
I had believed to have a good time... the only good time was the bill because I was in a hurry to leave... has to avoid urgently
I had believed to have a good time... the only good time was the bill because I was in a hurry to leave... has to avoid urgently
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We were the only tourists and the room was the what is all about!
Perhaps the other opinions were negative because they expect the same ultra-fast service as in france (if you are " on holiday; take easy" .....) and was too many tourists buildings summit. To respect people and you will be served better.