Cuisine Amériques - Caraïbes The Carbet

On the beach at Coin du Carbet, the Flamingo Beach Bar unfurls its idyllic setting. Here, you can enjoy home-cooked cuisine, sip a cocktail at aperitif time, or laze on a deckchair overlooking the sea. You'll find the classics: marlin tartare or steak, accras, balaous, burger... but also the less classic: salted nanas (a dish served in a pineapple). The desserts are delicious (ice creams, waffles...). The welcome is smiling, and the service rather efficient (risk of waiting on weekends). Regularly organized evenings and brunches.