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In the heart of Fort-de-France, a charming patisserie-tea room that revisits the great classics with a Creole twist.
A native of Martinique, Antoine-Hery Charles-Alfred and his partner Maesha Viersac have opened a charming patisserie-tea room that brilliantly blends French and Caribbean codes and favors short distribution channels. This pastry enthusiast, who trained with some of the world's greatest chefs, revisits the great classics through his Creole influences. Examples include the Pistache roll, a gourmet reinterpretation of the New York roll, and the Guava (vanilla mousse with a guava-raspberry insert on sweet cassava pastry). Nice choice of delicious sandwiches.
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Opening time and information on PÂTISSERIE HERY
Message from Management
The Hery patisserie is located in Fort-de-France and run by Antoine Hery Charles Alfred and Maesha Viersac. You'll discover a delicious selection of classics revisited with finesse, gourmandise and aestheticism by Chef Hery. Here, the emphasis is on the use of local produce, and the menu is regularly renewed according to the seasons. If you'd like to treat yourself, you can order your delicacies from their online boutique. What's more, the house offers its services for special occasions such as birthdays or dinners with friends, creating a tailor-made event to suit your preferences. You can also treat a loved one to a gift card from the patisserie, enabling them to enjoy a gourmet moment. A great address for gourmets!
Members' reviews on PÂTISSERIE HERY
Belle vitrine
Maîtrise du sucre
Propose au chef de revoir sa recette de crémeux au citron trop acide.
Le communion pas mal du tout.
Appolo avis mitigé.
Prix raisonnable.
Éclair est au top
L'accueil est au TOP (avec les explications sur chaque pâtisserie en bonus)
Je recommande vivement !!!!