LA CREOLA
Regional cuisine
•
€
2024
Recommended
•
2024
Family-run restaurant concocting authentic West Indian Creole cuisine.
In the middle of an orchard with some sixty fruit trees, calm is the order of the day here. This is the first restaurant you see when you arrive in Dhaka village. It offers a family atmosphere and genuine West Indian-Guyanese Creole cuisine: grilled meats, stuffed crabs, accras, seafood cassolette, cochon-bois, cabris, fricassee of lambis and catrou, fish in coconut milk cooked in lime and, to finish, the delicious house coconut blancmange or maracuja mousse. Local juices are, of course, homemade. Vegetables are often from the garden, and aperitifs and digestifs are homemade. The warm welcome is well worth a visit.
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Members' reviews on LA CREOLA
4/5
4 reviews
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The rooms and the are spartan and it is better to have planned its towels.
The welcome is truly excellent. Simple but people really want you have a good time!