CHEZ LULU

You'll easily notice this carbet on the main square, just opposite the water tower: it may not look like much, but the food here is very good, in a very local atmosphere. Cook Colette serves excellent grilled meats, sausages and kebabs with French fries or local vegetables, as well as hearty salads and local fruit juices. On Friday evenings, you can enjoyafiingui, a cassava and fish soup prepared in the greatest Bushinengé tradition. A must-try!