CHEZ MARINUS
World cuisine
•
€
2024
Recommended
•
2024
A restaurant offering pig-wood and never-before-tasted dishes made simple.
Everyone here knows Marinus, and you'll soon come to appreciate him, especially if you're from the tip of Brittany. That's right, even though he's originally from the area, Marinus is a Stade Brestois supporter, as evidenced by the scarves he proudly displays above the bar! There's a pool table in the lounge to get your aperitif off to a good start. And on the terrace under the carbet, you'll be able to savor cochon-bois and subtly prepared jamais-goûté. Marinus is a very good chef who will take pleasure in welcoming you, and this attention to detail will be reflected in your plate.
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Members' reviews on CHEZ MARINUS
4/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nice setting, top owner always ready to help
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Une carte variée avec des plats typiques guyanais ou traditionnels francais, je vous recommande la salade de couac qui est délicieuse!