LES VERGERS DE CANAAN

Sonia welcomes you to her farm, in close contact with nature and Guadeloupean culture. The program includes a "Jaden bo kaz" workshop, a tour of the farm and its Creole garden (discovery of medicinal plants, by appointment) or a bath in the river and the purchase of agro-processed products (jams, syrups, punches). Table d'hôtes (reservation required): Sonia prepares meals cooked over a wood fire, perpetuating traditions. A convivial atmosphere by the river, in all simplicity. Dishes are served in couis (gourds).