TI-BO DOUDOU
World cuisine
•
€€
2024
Recommended
•
2024
Restaurant with feet in the sand offering a very good quality and creative cuisine.
The restaurant is located with its feet in the sand and in the water... The welcome is warm. The choice on the menu is certainly rather limited but the cooking is of very good quality and creative. The chef favors fish products which are skilfully cooked in all forms (rillettes, tartars, sliced fish, fillets, steaks or half-cooked fish... with sometimes stuffed burgots as a bonus) which are accompanied by home-made vegetables (purées, gratins, perfumed rice...) and excellent sauces. Reservations are recommended.
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Members' reviews on TI-BO DOUDOU
3.5/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine au top avec des menus qui donnent envie !!!! Très bon rapport qualité/prix. Situé au bord de plage : au TOP
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Certainly one of the best tables of Terre de Haut, with a set menu is composed favouring the marine products. Starters in harmony with the saintes: grown fish variations marinated in the chiquetaille of skate... followed by cooked and seasoned dishes mainly to perfection. Friendly desserts, everything is of course house, made from fresh produce, unmissable for the saintes.
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Nos deux entrée et deux plats étaient excellent. La sauce exotic du marlin est un véritable délice.
Le service est très sympathique et souriant.