LE BEL BIGUINE

This restaurant is run by Me Zamour Garçon, who also owns the Salako - Chez Amour restaurant, which we've been recommending for several years. As the owner says, "the food is made with love". On the menu, you'll find local cuisine made from fresh local produce, including accras, codfish chiquetaille, marinated raw fish for starters, as well as delicious stews such as chicken or goatfish colombo, fricassee of catrou, Thai-style stir-fried beef...