Burgers to go Saint-Claude

Ti' Roots burgers combines bistronomy and street food culture from the USA, with Caribbean and West Indian accents. The burgers are made with quality products, the buns are homemade, the meat is 100% pure beef from France, and the fish is locally caught. They are served with fries in plain, bacon or chicken flavors. The establishment, on the second floor of a building, is also a good place for a drink, with a wide choice of homemade cocktails and a selection of local beers.