AUBERGE DU CEZALLIER
Restaurants
•
€
2024
Recommended
•
2024
Terrace inn with an à la carte kitchen offering local dishes.
In the heart of the highest village of the Cantal and the Cézallier massif, the Auberge du Cézallier welcomes today a young couple of managers: Antoine, originally from Sancy, is in the kitchen, and Kim, a Filipina, is in the dining room. In their image, the menu is mixed and proposes local dishes of soil (truffade, stuffed cabbage...) and three proposals (starter, main course, dessert) of Asian dishes. Kim's egg rolls are a pure delight and the multiple flavors of her fish explode in the mouth. In summer, a beautiful terrace overlooks the village square. The inn offers 4 rooms.
Advertising
Advertising
Organize your trip with our partners Montgreleix
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AUBERGE DU CEZALLIER
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Montgreleix and around
Advertising
Find unique Stay Offers with our Partners
Advertising