2024

CHEZ MARGAUX

West Indian restaurant €€
4.3/5
8 reviews

Step inside this little hut with its climbing vegetation, just opposite the Fleur d'Épée hotel, for a fine culinary experience. Chef Jean-François welcomes you with open arms. His fresh, refined Creole-chic cuisine will leave you breathless. Semi-cooked tuna, roasted octopus trio, duck breast, crispy sea bream, fricassee of ouassous... Desserts are just as tasty. And if you still have a little room, let yourself be tempted by an artisanal no-sugar-added ice cream at Corossol, the restaurant's ice cream parlour, just a stone's throw away.

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2024

LE SELECT DU GOSIER

West Indian restaurant
5/5
1 review
Restaurant with a menu of Caribbean dishes offered in an all-you-can-eat ... Read more
2024

LA KAZ A LOULOUZ

West Indian restaurant
4.5/5
25 reviews
Open - from 12h00 to 15h00
Restaurant with terrace and air-conditioned room offering Creole dishes and ... Read more

TROPICAL FOODS

Guadeloupean restaurant €€
Recommended by a member