Gourmet products local specialties and wines Capesterre-De-Marie-Galante

This is one of the largest maniocries (cassava factories) on Marie-Galante. Natacha produces cassava flour, coconut flour and their derivatives: cassaves,moussaches sweets, cakes, manioc torments... A great opportunity to discover these 100% West Indian products, the result of know-how handed down through three generations. Every Sunday morning, Natacha makes cassaves,moussaches sweets, cakes and cookies made from cassava flour. She is also present on Saturday mornings in Grand-Bourg's church square.

If you're looking for quality local products in attractive packaging (cassava flour, coco-ginger, avocado fierce...) to take back in your suitcase, you've come to the right place! Jean-Luc Bordin is a cane producer specializing in the agro-processing of local varieties, some of which, like Tirisyl cassava, are in danger of extinction. He shows us how to work with the product in a broader way, towards a more conscious diet. An enriching encounter. Bungalows with swimming pools can be rented on site.