Restaurants cuisine régionale Capesterre-Belle-Eau

Among the specialties, the chicken coconut or the cocoa dorad, the uproar, the lion filet of the old rum, the green bananas to spices, the vegetables of countries mired in coconut milk, the ice in cassava… In short, a simple but tasty cuisine, served in kouis (calebas)! The carbet, surrounded by vegetation, is built in bamboo and woven palm. The service takes place on the terrace, from which we have a view of the Saints. Playground for children. For the largest, Amerindian handicraft shop, and free Wi-Fi for customers. The staff were very helpful.

This small restaurant-bar-cocktail bar offers a blend of West Indian and Indian cuisine. It's located on the boulevard in the artisan village, which also houses local artists and craftspeople, as well as the tourist office. Depending on the market and the catch of the day, you can order from the à la carte menu colombo or moltani de cabri, paella, lobster, ouassous, fresh fish, paroka (a cucurbit resembling a cucumber) with cod and herring, loti (Indian bread), vadais (excellent chickpea fritters)...