L’ANTHONIS
West Indian restaurant
•
€€
2024
Recommended
•
2024
Restaurant where the chef offers traditional local cuisine à la carte.
The location boasts superb sea views, and you may be lucky enough to spot whales between February and April. Chef Jean-Marie Balin offers traditional local cuisine. A la carte: fish blaff, bébélé, colombo and lobster and slipper lobster, ribs, chicken, turkey wing, lambi, chatrou, fish... Several formulas are available, from the quick plate to the gourmet menu. The portions are copious. The lobster, delivered directly by the fishermen, is selected before your very eyes in the fish tank.
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Members' reviews on L’ANTHONIS
2.1/5
7 reviews
Value for money
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if you love the planter without rum and sick being after eaten a chicken colombo whose sauce shot, go!
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