L’ÉTOILE DU GOÛT

A star is often described as a distant light. Here is one, however, that will be close to your culinary aspirations and thirst for know-how. Created in 2018 by Leslie Fort, this gastronomic circle, gathering professionals in activity, offers a program of about sixty half-day workshops, from 1 to 3 hours, open to individuals, children over 7 years old, or staff of food professions wishing to perfect their knowledge in a friendly environment. There are many themes, including: gourmet creations, trendy beer and cheese combinations, unusual combinations of cheeses and spirits, foie gras workshop, "parent-child" workshop with vacherin and Eskimo creations, all-chocolate workshop! In short, moments rich in exchanges and conviviality. Ask around, a workshop is for you.